This salad contains all of the flavors and textures I love.
Vietnamese rice noodle salad, a recipe modified from Allrecipes.com
Ingredients:
- 3 cloves garlic
- 1 cup loosely packed chopped cilantro
- ½ jalapeno pepper, seeded and minced
- 3 tablespoons white sugar
- ¼ cup fresh lime juice
- 3 tablespoons fish sauce
- 1 (12 ounce) package dried rice noodles
- 2 carrots, julienned
- 1 cucumber, halved lengthwise and chopped
- ¼ cup chopped fresh mint
- ¼ cup unsalted peanuts
- 4 sprigs fresh mint for garnish
Directions:
Bring a large pot of salted water to a boil. Add the rice noodles; boil them for 2 minutes. Drain well. Rinse the noodles with cold water until they have cooled. Let them drain again.
Combine the sauce, noodles, carrots, cucumber, and mint in a large serving bowl. Toss well and serve the salad garnished with the peanuts and mint sprigs.
See more: https://www.youtube.com/watch?v=I-vllvLsIPQ
No comments:
Post a Comment