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Ingredients:
300 – 400gr Chicken Meat
Mayonnaise Sauce
Chili Sauce/Soya Sauce (Depend on your flavor)
Vietnamese Bread.
Coriander, Scallion.
Spices: Salt, sugar, dish sauce, pepper, vegetable oil.
Process:
Step 1: Clean chicken meat 2 – 3 times. Bring to boil with hot water about 15 – 20 minutes. Next, wait to cold, and tear into small pieces.
Step 2: Put pan on cooking stove, add oil and wait to hot. Next, add chicken + 1 teaspoon salt + 1 teaspoon sugar + 1 teaspoon fish sauce + a little pepper and fry about 5 minutes. Taste again to season again to suit your flavor. Turn off the heat.
Step 3: Clean coriander + scallion, slice small. The reason why all Vietnamese Sandwich Recipes become famous around the workd is here.
Step 4: Split bread across body, spread a little mayonnaise on 2 faces. Next, add more fried chicken + sliced coriander + scallion + chili sauce/soya sauce.
Now, your dish is ready to serve. If you love cucumber, you can add more sliced cucumber before eating. I bet your kids will love it a lot. It contains enough energy for half day. You can make it and bring to school or work as well. So convenient, right? Hope you like this dish and do not miss our other Vietnamese Sandwich Recipes next time. Good Luck for your Cooking.
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