Cone Bread with Custard Filling Recipe (Bánh Mì Ốc Quế Nhân Kem)

Cone Bread with Custard Filling (Bánh Mì Ốc Quế Nhâm Kem) is one of my favorite dishes when I was a child. My mom and aunts usually made them in weekends. This dish comes from many delicious Vietnamese Sandwich Recipes. I bet if you have kids, they will totally fall in love like me if they have a chance to taste. Today, I want to make it for my mom. If you guys want to cook with me, do not miss this recipe.

When you are ready, please follow our instructions below and let us start making one of stunningVietnamese Sandwich Recipes. You will not regret with this decision when you follow carefully step by step with us.

Ingredients:

500g wheat flour
200ml fresh milk (no sugar)
2 eggs
1 teaspoon salt
100g white sugar
50g butter
1 ½ teaspoons yeast bread
For Fillings: 350ml fresh milk (no sugar), 3 eggs, 70g white sugar, ¼ bowl tapioca starch or wheat flour, ½ teaspoon salt, 1 teaspoon vanilla
Pattern for making cone bread or aluminum papers.

Process:

Step 1: Making filling: Stir eggs gently in 15 – 20 minutes. Next, add tapioca starch into bowl and mix well until they combine together.

Step 2: Pour fresh milk + sugar into pot, bring to cook until sugar is melted.

Step 3: Pour the hot mixture milk into mixture eggs in step 1, stir gently and nonstop to make sure eggs will not be cooked. Then, bring this mixture to cook again in small heat. Do not stop stirring when cooking. When mixture becomes thick and boil, turn off the heat. Wait to get cold and add vanilla starch into pot. Here is also the important step to create a delicious filling for one of stunning Vietnamese Sandwich Recipes.

Step 4: Pour mixture egg in step 3 into nylon bag like photo below and put in fridge (on vegetable drawer).

Step 5: For cover: If you do not have cone pattern, you can use aluminum paper instead. Cut these papers into square shapes (25 * 25cm). Next, fold into triangle shapes and use your hand to create a cone.

Step 6: Cook fresh milk until it reaches 60 degree. Pour slowly yeast bread into this mixture. Wait in 5 minutes to blow.

Step 7: Mix well all dried ingredients for making bread: wheat flour, salt, sugar.

Step 8: Pierce a hole on the center of mixture flour and add more eggs and mixture yeast in step 6. Use your hands to stuff well. Stuff until it is soft and smooth. Add slowly sliced butter and stuff more 2 minutes.

Step 9: Cover carefully this mixture by nylon bag and wait in 1 – 2 hours. Next, separate into small balls equally. Then, use nylon bag and cover each ball again, wait more 5 minutes.

Step 10: Use hands to roll them into long pieces.

Step 11: Roll gently each long piece around aluminum paper corn shape from top to bottom. Put on grilling tray. Cover carefully in 15 minutes before bring to grill.

Step 12: Stir well 1 egg with 1 tablespoon water.

Step 13: Use small brush to spread mixture egg on face of breads.

Step 14: Bring to grill at 180 degree in 10 – 20 minutes. When their faces turn brown yellow, bring it out the grilling stove. Wait to get cold, pull the aluminum paper out and add filling into breads.

Finally, you finished one of amazing Vietnamese Sandwich Recipes for your beloved family. Even this dish requires many steps for making, but you will not regret when you can create a stunning dish for family and friends. You can use for breakfast with a glass of milk. It will bring many energy to start new day. Hope you love it and Good Luck for your Cooking.

Shredded Pork Skin with Bread Recipe (Bánh Mì Bì Heo)

As you may know, Bánh Mì is the best Food in Vietnam. There are many delicious Vietnamese Sandwich Recipes in our country. Today, I will introduce one stunning way to enjoy Bánh Mì. It is called Shredded Pork Skin with Bread (Bánh Mì Bì Heo). Here is also one of most popular bread in Vietnam. From kids to elderly fall in love with it. If you love Bánh Mì Vietnam, I think you should try this dish at least once time.
 So, are you ready to make one of amazing Vietnamese Sandwich Recipes from us? With this dish, it can become your breakfast. I bet your kids and all members in family fall in love with it. If you want to know how amazing the flavor of Bánh Mì, please follow carefully our instruction below. Let us start now.

Ingredients:

100gr dried pork skin (Bì Khô) – Buy at Vietnamese Markets.

100gr roasted rice, grinded (Thính Gạo).

 600gr pork meat, cleaned and sliced into medium pieces.

White wine and vinegar
Spices: Fish sauce, salt, Maggi’s stuff, pepper, sugar, garlic
Scallion, cleaned and sliced small
Bread
Cucumber, coriander, scallion, carrot.
Sliced chili
Dipping sauce, you can follow the recipe to create it.

Process:

Firstly, I will tell you the main ingredients to create one of stunning Vietnamese Sandwich Recipes. It is called Shredded Pork and Skin (Bì Heo). Then, wash it with wine + vinegar until reduce all its smell.

Step 1: Soak dried pork skin into water about 10 minutes.

Step 2: Boil the water, then pour dried pork skin into pot and soak about 3 minutes. Then, wash immediately in cold water. Wait to dry.

Step 3: Marinate pork meat with minced garlic + fish sauce + salt + pepper + sugar about 15 – 20 minutes. Add oil into pan, wait to hot, and add more minced garlic and fry until it is fragrant. Then, add sliced pork meat and fry about 5 minutes. Add more 1/3 bowl of water and simmer with small heat until water is out. Put fried pork meat on plate, wait to get cool and slice into long and thin pieces.

Step 4: Mix well sliced pork meat (in step 3) with roasted rice (Thính) together. And you shredded pork and skin is ready.

Step 5: Clean cucumber + coriander + scallion + carrot. Peel off the cover of carrot, slice long and thin pieces. Then soak it into water added a little vinegar + salt for 30 minutes before using. Slice cucumber into long and thin pieces. Next, slice coriander + scallion into short parts.

Step 6: Add 1 tablespoon oil into pan, wait to hot, add sliced scallion and fry quickly about 3 minutes. Then add a little salt before turn off the heat.
 

Finally, your dish is basically ready to serve. Cut across bread, spread a little mixture (in step 6), then add shredded pork and skin + sliced cucumber + coriander (the most important herb to create a difficult flavor for Bánh Mì Vietnam) + sliced chili + pepper + mixture (in step 6) and dipping sauce. And you can enjoy it now. I bet you will not regret about this dish. Moreover, its flavor will maintain in your mouth whole day. Hope you love this dish and do not miss our other stunning Vietnamese Sandwich Recipes next time. Good Luck for your Cooking.

Fried Egg with Shredded Pork Skin and Bread Recipe (Bánh Mì Ốp La Bì)

There are many amazing Vietnamese Sandwich Recipes. Bánh Mì is My favor breakfast. Fried Egg with Shredded Pork Skin and Bread (Bánh Mì Ốp La Bì) can make my day better. My mom usually made Shredded Pork and Skin last day. And in morning, I only need to fry egg and serve with bread. I bet this dish has enough energy for your half day. Eating it with hot soya milk will make you warmer inside, especially in these days.
 As you know, Bánh Mì is the best Food all around the world. You can taste this dish even when you still have not a chance to visit Vietnam. All you need to do is follow carefully our instructions below. Now, let us start.

Ingredients:

100gr dried pork skin (Bì Khô) – Buy at Vietnamese Markets
100gr roasted rice, grinded (Thính Gạo).

600gr pork meat, cleaned and sliced into medium pieces.
White wine and vinegar
Spices: Fish sauce, salt, Maggi’s stuff, pepper, sugar, garlic
Bread
Egg
Cucumber, coriander, scallion, carrot
Sliced chili, mayonnaise, soy sauce.

Process:

Step 1: Soak dried pork skin into water about 10 minutes.

Step 2: Boil the water, then pour dried pork skin into pot and soak about 3 minutes. Then, wash immediately in cold water. Wait to dry.
 

Step 3: Marinate pork meat with minced garlic + fish sauce + salt + pepper + sugar about 15 – 20 minutes. Add oil into pan, wait to hot, and add more minced garlic and fry until it is fragrant. Then, add sliced pork meat and fry about 5 minutes. Add more 1/3 bowl of water and simmer with small heat until water is out. Put fried pork meat on plate, wait to get cool and slice into long and thin pieces.

Step 4: Mix well sliced pork meat (in step 3) with roasted rice (Thính Gạo) together. And you shredded pork and skin is ready. Here is the main important ingredient to create one of amazing Vietnamese Sandwich Recipes.
 

Step 5: Add oil into pan, wait to hot and fry egg. Add a little salt and pepper on face before turn off the heat.

Step 6: Clean cucumber + coriander + scallion + carrot. Peel off the cover of carrot, slice long and thin pieces. Then soak it into water added a little vinegar + salt for 30 minutes before using. Slice cucumber into long and thin pieces. Next, slice coriander + scallion into short parts.

Finally, your dish is basically ready to serve. For serving, cut across bread, spread a little mayonnaise, then add fried egg + shredded pork and skin + sliced cucumber + carrot + scallion + coriander (the most important herb to create a different flavor for Bánh Mì Vietnam) + soy sauce. If you love spicy, you can add more sliced chili and enjoy. Hope you love this dish and do not miss our other stunning Vietnamese Sandwich Recipes next time. Good Luck for your Cooking.

Fried Chicken with Bread Recipe (Bánh Mì Gà)

Instead of using normal breakfast meals, you can eat Fried Chicken with Bread (Bánh Mì Gà). It can make your day better. Today, I will introduce one of amazing Vietnamese Sandwich Recipes to you. Enjoy this dish with hot milk coffee will create a stunning flavor in your mouth. Breakfast is always the most important meal for whole day. Make sure you will not skip it, always take care health for youself and your own family.
It is quite simple for cooking. If you want to change your bring daily breakfast meals, please follow our instructions below carefully to create one of stunning Vietnamese Sandwich Recipes. So, let us cook now.

Ingredients:

300 – 400gr Chicken Meat
Mayonnaise Sauce
Chili Sauce/Soya Sauce (Depend on your flavor)
Vietnamese Bread.

Coriander, Scallion.
Spices: Salt, sugar, dish sauce, pepper, vegetable oil.

Process:

Step 1: Clean chicken meat 2 – 3 times. Bring to boil with hot water about 15 – 20 minutes. Next, wait to cold, and tear into small pieces.

Step 2: Put pan on cooking stove, add oil and wait to hot. Next, add chicken + 1 teaspoon  salt + 1 teaspoon sugar + 1 teaspoon fish sauce + a little pepper and fry about 5 minutes. Taste again to season again to suit your flavor. Turn off the heat.

Step 3: Clean coriander + scallion, slice small. The reason why all Vietnamese Sandwich Recipes become famous around the workd is here.

Step 4: Split bread across body, spread a little mayonnaise on 2 faces. Next, add more fried chicken + sliced coriander + scallion + chili sauce/soya sauce.

Now, your dish is ready to serve. If you love cucumber, you can add more sliced cucumber before eating. I bet your kids will love it a lot. It contains enough energy for half day. You can make it and bring to school or work as well. So convenient, right? Hope you like this dish and do not miss our other Vietnamese Sandwich Recipes next time. Good Luck for your Cooking.

Vietnamese Sandwich with Meat Balls recipe (Banh Mi Xiu Mai)

There are many Vietnamese sandwich recipes in Vietnam. One of popular recipes is Vietnamese Sandwich with Meat Balls. This dish is the mixture between Eastern and Western. It is born from Vietnamese Culture, including many quintessence and ways to process. Today, I will show you how to make this delicious and popular sandwich.

Ingredients for Meat balls
1kg grinded pork
3 branches of sliced garlic
Fried Onion, Spring Onion (Only use white parts)
1 Cassava Fruit (220gr), sliced it small
1 egg, 2 table spoons sugar, 2/3 table spoons fish sauce, 1 tea spoon salt, 1 tea spoon pepper and olive oil.

Ingredient for Ketchup

3 branches of sliced garlic
4 table spoons basic ketchup
2 tomatoes, and sliced it small
2 cup (500ml) water
1 tea spoon salt
2 table spoons fish sauce
3 tea spoons sugar

Ingredients when eating with sandwich

4 crispy Vietnamese sandwich
½ pinch coriander
1 sliced long pieces cucumber
Carrot, Green Papaya, mixed them with a little vinegar and sugar.
Chili Sauce or Fresh Chili (Optional)

Process:

Step 1: Mix grinded pork with sliced small garlic, fried onion, sliced small spring onion, egg, sugar, salt, fish sauce, pepper and sliced small cassava into big bowl. Please follow carefully this step, it will create a stunning main ingredients for Vietnamese Sandwich Recipes.

Step 2: Roll the mixture into balls with diameter about 4 cm

Step 3: Put a little olive oil into pan, wait to boil and put meat balls to fry until its color turns brown yellow. And now turn off the heat.

Step 4: In another pan, put a little olive oil and sliced garlic into pan, fry garlic till its turns yellow. Add sliced small tomatoes and cook until it is soft. After that, add more ketchup, fish sauce, water, sugar, salt and pepper into pan. Cook about 5 minutes and put meat balls into mixture, and continue cooking about 25 minutes with medium heat.

Step 5: Taste it again and suit with your flavor. Turn off the heat, use with hot rice or Vietnamese Sandwich is all delicious.

To sum up, it is rather similar with recipes of Chinese. However, Vietnamese Meal Balls is stewed with ketchup made from Western. Therefore, it helps the flavor of ketchup to absorb into meal balls. But it still keeps the traditional Vietnamese flavor when it has the crispy from cassava fruit. This dish is one of popular Vietnamese sandwich recipes, and it is used in daily meals of people in Vietnam. Moreover, this dish is one of best famous food o f the World.